Project executed in 3 phases while the premises simultaneously in use. Involving also construction of new facilities, e.g. the management, hospital and kitchen. The construction of the kitchen with “cook and chill” principle since the kitchen serves the whole Joensuu area with 6000 cooked meals per day. Start of project: summer 2014 and completion: 12/2017.

Construction method
Uudisrakennus, Peruskorjaus, Korjaus- ja muutostyot
Building type
Palvelutalo
Size (Area) (m2)
14000 m2
Building time
14.07.2014 – 31.12.2017
Services
Projektinjohtopalvelu, Muu
Procurement method
Projektinjohtopalvelu
Type
Yritys